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The Clubhouse

Fingers

Fried Oysters $6.95
served with smokey remoulade

Buffalo Oysters $7.95
served with tangy spicy sauce & blue cheese crumbles

Spicy Jerk Chicken - $5.95
served with honey mustard sauce

In-House Smoked Salmon - $6.95
served with pickled things & crackers

Crab Balls (fried or broiled) $10.95
with homemade tartar or cocktail sauce

Spicy Steamed Shrimp served with cocktail sauce
½ Pound $8.95     1 pound $15.95

Chicken Tenders
served with honey mustard $5.95     served buffalo style $6.50

Rockfish Fingers $6.95 *New!
served with smokey remoulade

Club Wings (10) $7.95
served hot, mild, old bay, or Asian

Buffalo Chicken Dip $6.95 *New!
chunks of chicken breast smothered in creamy blue cheese & buffalo sauce; served with crispy tortilla chips


Sea Witches
All served with lettuce, tomato, chips & pickle

Grilled or Blackened Chicken Breast
topped with cheddar, provolone, swiss or pepper jack cheese $5.95
grilled pineapple, BBQ sauce topped with pepper jack cheese $6.95

Oyster Po’ Boy $8.95 *New!
topped with coleslaw, smokey remoulade, and served on a Kaiser roll

4oz Jumbo Lump Crab Cake $10.95
broiled or fried served with tartar or cocktail sauce

French Dip $7.50
served on a sub roll with provolone, au jus, & a side of fries

Shaved Roast Beef $6.50
topped with swiss cheese & horseradish

Grilled 8oz Angus Burger
with your choice of american, cheddar, swiss, or pepper jack cheese $5.95
topped with crab imperial & swiss cheese $10.25 *New!

Marlin Burger $6.95
sautéed mushrooms & onions in sherry topped with swiss cheese

All Beef Grilled Hot Dog $3.95

Shrimp Salad $6.95 *New!
served on a potato hot dog bun

Fried or Blackened Grouper $7.95 *New!
accompanied by tartar or cocktail sauce & fries


Chum & Sea Grass
Homemade Soup of the Day $3.95

Side Salad Fresh Garden or Caesar $2.00

Large Salad Fresh Garden or Caesar $4.95

add chicken (blackened or grilled) $10.50
add grouper (blackened or fried) $10.95 *New!


Dink Baits

Chicken Tenders, Hot Dog, or Grilled Cheese $3.95
served with fries


Port & Starboard
French Fries $2.50   

Onion Rings $3.50    

Coleslaw $2.00 *New!


Anchors
All served with vegetable and starch of the day

Grilled 6oz Center Cut Filet Mignon $20.95
served with veal stock reduction

Baked Fish of the Day $19.95
topped with jumbo lump crab meat & lemon beurre blanc

10oz Marinated Center Cut Pork Chop $15.95
with balsamic reduction

Grouper Chesapeake $18.95 *New!
topped with crab imperial & beurre blanc

Jumbo Lump Crab Cakes (1) $14.95 (2) 23.95
broiled or fried served with homemade tartar or cocktail sauce

Add a crab cake to any meal $8.95     Stuff it with crab imperial $8.95


Top it off
All Desserts $4.95 ask your server for details

As always please remember we have a very small kitchen.
All food is prepared fresh so sip a cocktail enjoy the view and relax! 

An 18% gratuity will be added for parties of 6 or more. No separate checks.


Club Wines by the Glass
Oxford Landing, South Australia $3.50
Chardonnay, Pinot Grigio, Merlot, & Cabernet


Premium Wines by the Glass
(6 oz. pour)

Estancia Pinot Grigio, California $5.50

Kendall Jackson Chardonnay, California $5.50

2008 Sterling Vintners Riesling $4.00

2007 Chalone Cab, Monterrey $5.50

2007 Archstone Cab, Napa $5.00

2008 Archstone Pinot Noir, Napa $5.00

2007 Altos Malbec Reserve $5.50

Rosenblum Zinfandel Cuvee $5.50

Cuvee Jean Louis, Sparkling, France $5.50

Beaulieu Vineyards, Cabernet Sauvignon $7.00

Click here to view the menu as a PDF -New!
Artwork by Vinnie Myers